There’s something magical about the warm, comforting aroma of pumpkin spice. As soon as the air turns crisp, this cozy blend of spices seems to call us toward crackling candles, soft blankets, and seasonal treats.

The good news? You don’t need to buy pre-made pumpkin spice — making your own at home is incredibly easy, and the flavors will be fresher, richer, and completely customizable to your taste.

Homemade Pumpkin Spice Recipe

Pumpkin spice is essentially a balanced blend of autumnal spices you probably already have in your cupboard. Here’s a simple mix you can whip up in just a few minutes:

Ingredients

• 3 tablespoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 1 ½ teaspoons ground allspice
• 1 ½ teaspoons ground cloves

Instructions

1. Combine all the spices in a small bowl.
2. Mix thoroughly until well blended.
3. Store your pumpkin spice in an airtight jar or spice container. It will keep for several months — though it’s so good, you’ll likely use it up much faster!

✨ Tip: If you love a stronger kick, add a little more ginger. Prefer a sweeter, softer flavor? Add an extra dash of cinnamon.

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3 Cozy Recipes to Try with Your Pumpkin Spice

Now that you’ve got your homemade blend ready, let’s put it to good use! Here are a few comforting recipes to get you started.

Pumpkin Spice Latte, the cozy classic

Skip the coffee shop lines and make your own PSL at home. It’s creamy, fragrant, and tastes even better because you’ve crafted it from scratch.

Ingredients (for 1 latte)

• 1 cup milk (dairy or plant-based)
• ½ cup strong coffee or 1 shot of espresso
• 2 teaspoons maple syrup or honey (adjust to taste)
• ½ teaspoon homemade pumpkin spice
• ½ teaspoon vanilla extract
• Optional: a spoonful of whipped cream and a sprinkle of pumpkin spice on top

Instructions

1. Heat the milk in a saucepan until warm and steamy (don’t let it boil).
2. Whisk in maple syrup, pumpkin spice, and vanilla.
3. Pour the mixture into a mug and add your hot coffee or espresso.
4. Stir, top with whipped cream if desired, and sprinkle with a pinch more spice.

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Gluten-Free Pumpkin Spice Muffins

These muffins are fluffy, naturally sweet, and filled with the warm flavors of fall — perfect for breakfast or a mid-afternoon treat.

Ingredients (makes about 8 muffins)

• 1 cup pumpkin purée
• 2 large eggs
• ¼ cup maple syrup or coconut sugar
• ¼ cup melted coconut oil (or butter)
• 1 teaspoon vanilla extract
• 1 cup gluten-free flour blend
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 tablespoon homemade pumpkin spice
• Pinch of salt

Instructions

1. Preheat your oven to 180°C / 350°F and line a muffin tin with paper cases.
2. In one bowl, whisk together the pumpkin purée, eggs, maple syrup, coconut oil, and vanilla.
3. In another bowl, combine the flour, baking powder, baking soda, pumpkin spice, and salt.
4. Mix the dry ingredients into the wet ingredients until just combined (don’t overmix).
5. Spoon the batter evenly into muffin cups.
6. Bake for 18–22 minutes, until a toothpick comes out clean.

Enjoy them warm, maybe with a little almond butter spread on top.

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Your Choice!

Here are a few more ideas for how you can sprinkle in your pumpkin spice magic — which one would you like me to write out in detail?

• Pumpkin Spice Granola – crunchy clusters with oats, nuts, and warm spices, perfect for breakfast.
• Pumpkin Spice Overnight Oats – a no-fuss, ready-in-the-morning breakfast.
• Pumpkin Spice Cookies – soft, chewy, and irresistible with a cup of tea.
• Pumpkin Spice Roasted Nuts – a savory-sweet snack that’s addictive and great for gifting.

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🌟 Pumpkin Spice Granola is cozy, crunchy, and makes your whole kitchen smell like autumn.

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Pumpkin Spice Granola

This recipe is naturally gluten-free (as long as you use certified gluten-free oats) and can be easily adapted to your taste. It’s wonderful on yogurt, with milk, or just by the handful as a snack.

Ingredients

• 3 cups rolled oats (gluten-free if needed)
• 1 cup mixed nuts (pecans, walnuts, or almonds work beautifully)
• ½ cup pumpkin seeds (pepitas)
• ½ cup shredded coconut (optional, for extra texture)
• ⅓ cup maple syrup or honey
• ¼ cup coconut oil (melted) or olive oil
• ⅓ cup pumpkin purée
• 2 teaspoons vanilla extract
• 1 ½ tablespoons homemade pumpkin spice
• Pinch of salt
• Optional: ½ cup dried cranberries or raisins (add after baking)

Instructions

1. Preheat your oven to 160°C / 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts, pumpkin seeds, coconut, pumpkin spice, and salt.
3. In another bowl, whisk together the pumpkin purée, maple syrup, coconut oil, and vanilla until smooth.
4. Pour the wet mixture over the dry ingredients and stir well until everything is evenly coated.
5. Spread the mixture evenly on the baking sheet.
6. Bake for 25–35 minutes, stirring halfway through. Keep an eye on it near the end — granola can go from golden to burnt quickly!
7. Let cool completely (it will crisp up as it cools).
8. Stir in dried fruit if using.

Serving Ideas

• Sprinkle over Greek yogurt with a drizzle of honey.
• Use as a crunchy topping for warm apple compote.
• Store in an airtight jar — it keeps for about 2 weeks.